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  • Event

Winter Solstice Celebration


99 Halsey St, Auckland 1010, New Zealand


21 Jun 2024
06:00 pm

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21 June 2024 | 6pm | $168 Per Person

Join Onemata Head Chef Rob Hope-Ede and Sommelier Suraj GC, for a cosy evening to enjoy the longest night of the year.

Indulge in a three-course Whānau style menu, highlighting local winter ingredients, perfectly paired with wines selected by our panel of experts.
From hearty vegetables to roasted meats, seafood and fruits handpicked from New Zealand orchards, each dish embodies the essence of the season.

Renowned food connoisseur and Editor of Cuisine Magazine, Kelli Brett will be in attendance, alongside wine experts Virginie Le Brun from No.1, Helen Masters from Ata Rangi and Sophie Parker-Thomson from Black Canvas.

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