99 Halsey Street
Managed under the Park Hyatt brand, the five star, seven storey building has a total floor area of 29,000 square metres with 195 rooms, food and beverage outlets, event spaces, spa, fitness centre and a 25 metre pool.
The design team for the hotel includes a collaboration between local architecture firm, Bossley Architects, Singapore based AR+D, and interior design by world-renowned Conran + Partners.
The design of the Park Hyatt centres on the notion of a Māori cloak around the building, a double skin offering warmth, privacy and beauty.
As much a premium hospitality destination for the public as a private hotel for its guests, the hotel includes the creation of new public spaces along the Viaduct Harbour edge, as well as a stunning collection of art on display by New Zealand artists.
Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.
Handcrafted Kiwi Food. A delicious range of cakes, desserts, pastries and comfort food for breakfast and lunch.
The Living Room
The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views.
Come in and enjoy a light meal or indulge in Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.
Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.