Address
Park Hyatt Auckland 99 Halsey Street, Auckland CBD, Auckland 1010
Opening Hours
Mon & Tues, 7am – 2pm
Wed – Fri, 7am – 9pm
Sat – Sun , 8am – 9pm
DINE IN
Come and join The Pantry for a selection of freshly made pastries, salads, sandwiches, and comfort food. Guests can opt for a quick grab-and-go option or settle in for breakfast with EightThirty coffee, or lunch with a glass of fine New Zealand wine or craft beer.
CELEBRATION CAKES
By Executive Pastry Chef Callum Liddicoat:
A collection of decadent cakes awaits, comprised of classic flavors, childhood favorites, and beloved creations cherished by family and friends. Each cake boasts two layers, meticulously crafted and united with fillings of various flavored ganache and butter creams, promising to take every indulgent bite on a journey of rich discovery.
THE PANTRY AFTER DARK
Join The Pantry after 4pm as they keep the cellar doors open in Auckland's favorite Pantry. On offer is a selection of rotating cheese and charcuterie, expertly paired with a curated wine selection by their in-house sommelier.
SWEET TREATS & STAPLE CAKES
Offering a selection of fuss-free, moist cakes with a thick layering of ganache or buttercream on top, the staple range is guaranteed to not only look amazing but taste incredible, too.
If you don't want to commit to one cake flavour, explore our range of slices and cookies. These have been staples in our cafe cabinet and are now available to enjoy from home. Try a pecan hazelnut slice, a rich triple choc cookie, the classic raspberry louise and more.
If you don't want to commit to one cake flavour, explore our range of slices and cookies. These have been staples in our cafe cabinet and are now available to enjoy from home. Try a pecan hazelnut slice, a rich triple choc cookie, the classic raspberry louise and more.
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