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  • Food & Beverage

Park Hyatt Hotel

Address

99 Halsey Street
Wynyard Quarter
Auckland 1010

Phone Website

Managed under the Park Hyatt brand, the five star, seven storey building has a total floor area of 29,000 square metres with 195 rooms, food and beverage outlets, event spaces, spa, fitness centre and a 25 metre pool.

The design team for the hotel includes a collaboration between local architecture firm, Bossley Architects, Singapore based AR+D, and interior design by world-renowned Conran + Partners.

The design of the Park Hyatt centres on the notion of a Māori cloak around the building, a double skin offering warmth, privacy and beauty. 

As much a premium hospitality destination for the public as a private hotel for its guests, the hotel includes the creation of new public spaces along the Viaduct Harbour edge, as well as a stunning collection of art on display by New Zealand artists. 

Onemata Restaurant 1

Onemata

Highlighting our suppliers at the top of our menu, each dish has been designed around specialty ingredients. With a mixture of large and small plates, our menu is made to be shared with a group of people, so guests can sample something from the farmer, fisherman and the butcher’s block.

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The Pantry

Handcrafted Kiwi Food. A delicious range of cakes, desserts, pastries and comfort food for breakfast and lunch.

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Pantry 2
The Living Room 2

The Living Room

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views.

Come in and enjoy a light meal or indulge in Park Hyatt Auckland’s Afternoon Tea, a journey of discovery served in a playful style where nostalgia and modern merge.

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Captain’s Bar

Sit by the fireplace or on the outdoor terrace with stunning views, as you enjoy a fine selection of rums or classic cocktails with a local twist. With an extensive list of fortified spirits and a menu made up of tapas style food, Captain’s Bar is the ultimate location to wind down after a long day of sailing.

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Captain's Bar 3