North Wharf just got an extra burst of flavour with the opening of The Good Luck Coconut (39 Jellicoe Street, next door to Jack Tar).

Rushworth

Relaxed waterfront coffee, home baking and light meals.

Wynyard Grill

Steakhouse and wine lounge

16 Tun

16 Tun offers customers the carefully crafted beers of independent brewers from all over NZ.

Smart Sushi

This stylish contemporary sushi bar offers fresh, innovative sushi and hot Japanese dishes, prepared while you wait.

Baduzzi

Baduzzi means meatballs and here they are taken seriously.

Williams Eatery

Williams Eatery - an eatery for people who love good food and drink with great company.

Gelatiamo

Dedicated to serving the finest gelato.

La Petite Fourchette

Inspired by the authentic “Boulangerie-Pâtisserie’ that you find on any Parisian street corner, La Petite Fourchette brings a little touch of France right to the heart of Auckland City.

Thai Street

An honest and authentic Thai dining experience

Come on down to Daldy Street for some fresh herbs and vegetables and on occasion some gardening workshops to hone your green thumb!

Tank Juice Bar

Sit yourself down and treat yourself to an overflowing salad or wrap lush with every colour of the rainbow.

The Conservatory

Serving brunch, lunch, bar snacks, platters and 18 inch pizzas daily.

North Park

North Park is the newest bar and eatery on the block.

Ten spectacular dining experiences on North Wharf

Pita Pit

At Pita Pit we make good food irresistible. Flavours that excite.

Miss Clawdy

A Southern American styled restaurant.

Auckland Fish Markets

The Auckland Fish Market sells the widest range and freshest seafood available, straight from our boats to your table.

Sal's Pizza

When you walk into one of our pizzerias, we hope it's for much more than just a slice or a large pizza!

Wine Runners

Wine Runners - everybody's favourite new wine merchant

Wynyard Pavilion

A beacon on the North Wharf. A place for everyone and any occasion.

The next community garden workshop is:

Feriza's

Shared dining and ‘mezze’ cuisine from Turkey and Greece, influenced by Ottoman kitchens of the past.